This morning I made great tasting omelets. There were six, three or four bite omelets that are also easy to take on the go. These easy to make delicious omelets can be made ahead of time and stored in the refrigerator for an on the go meal or a hot sit down nosh.
I’ve laid out all the ingredients that I used, but truth is that any filling can be used. You can literally use any combination of foods that you would normally put in an omelet. I used crumbled bacon, cut up onion and green pepper, and small ground black olives.
The fillings should be prepared before you start to assemble the actual muffin omelets. I fried up some bacon and then cut it up. I also cut a little onion and green pepper. I finished off my fillings with tiny pieces of black olives. These were all mixed together in a small bowl as you can see in the picture.
I sprayed the muffin tin with non stick cooking spray. This recipe makes six sized muffin spaces so it needs to be doubled if you are going to make en entire muffin sheet at a time. I highly suggest you do that instead of making six, which is what the recipe calls for. These little muffin omelets will go pretty quick. I guarantee it.
After the tin of muffins is sprayed take your mixed fillings and place a little bit on the bottom of each muffin tin. Next sprinkle cheese of any type on top. I used a sprinkle of a Mexican mix and a Mexican crumble cheese to put on top of the fillins’. It’s now time to make the egg mixture. I use 4 eggs for 6 muffin tins and 8 eggs for 12 muffin tins. I mix 1/2tsp. of oil for 6 muffin tins and 1tsp. for 12 tins. You get the picture. I am doubling the ingredients if I double how many tins I use. I also add 1/4C. of milk to 4 eggs or 1/2C. to 8 eggs. The last ingredient I add to the eggs is baking powder. 1/2tsp. to 4 eggs or 1tsp. to 8 eggs. Mix all the ingredients into the eggs and use a fork to mix all the ingredients with the eggs using a fork or whisk. After the eggs are mixed together well, it’s time to pour it over the fillins’ and cheese mixture that is already in the muffin tins.
Now I put the muffin tins with the fillings, cheese and egg mixture into the oven. Pre- heat the oven to 375 degrees. After the oven is heated up. Stick the muffin tins into the oven. Cook in the 375 degree oven for 20 to 25 min. I cooked mine for 22 min. They came out cooked and golden brown on top.